Castello Extra Creamy Danish Blue Cheese 100g

$5.80 each $58.00 per kg

Description

This classic blue, made since 1927, owes its fine quality to the rich soil and verdant pastures of Denmark. Slightly crumbly and extra-creamy with abundant blue veining, it is even creamier than our Danish Blue Cheese. Straightforward and consistent, it is a wise choice for melting over a burger or stirring into a creamy salad dressing. Castello® Extra Creamy Danish Blue cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. This cheese holds a PGI (protected geographical indication) status and can only be produced in Denmark following strictly controlled production methods.

Ingredients

Pasteurised cheese milk (milk and cream), salt, lactic acid culture, rennet, blue mould culture, maturing culture

Allergens

Milk

Nutrition Information

Servings Per Packet 5
Serving Size 20g

Per Serving* Per 100g or 100mL*
Energy 331kJ 1650kJ
Protein 3.4g 17g
Fat, Total 7.4g 37g
- Saturated 4.6g 23g
Carbohydrate <0.1g 0.1g
- Sugars <0.1g 0.1g
Dietary Fibre Value not available Value not available
Sodium 256mg 1280mg

*All values are considered to be average