Ingham's Stuffed Chicken Breast Creamy Garlic 700g

$11.95 each $17.07 per kg


Ingham's is dedicated to providing the best quality chicken that is at the heart of your table. Ingham's is passionate about the quality and health of their chickens, providing great tasting food and sharing meals with family and friends.
Generations of families have grown up enjoying Ingham's, united at the heart of the table by great meals. Tables are where we connect, talk and share our lives with the people that matter most to us.
Ingham's, Love 'em.


Chicken (55%), Flours (Wheat, Malt), Water, Cream Cheese (Milk, Skim Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gums [410, 412], Starter Culture), Cheese (Milk), Vegetable Oil, Salt, Sugar, Minced Garlic (0.5%), Starch (Wheat), Soy Protein, Thickeners (412, 1404, 1442), Pepper, Yeast, Dextrose, Semolina (Wheat), Gluten (Wheat), Mineral Salts (500, 451, 450), Parsley, Spice Extracts (Includes Natural Colour [160c]). This is a formed product

Preparation Instructions

This is a raw product. Must be fully cooked before consumption. Please ensure chicken is fully cooked before eating. Remove contents from pack. FOR BEST RESULTS - OVEN BAKE. The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking Conventional Oven: Preheat oven to 200°C. Place Stuffed Breast in oven on lightly greased oven tray and cook for 10 minutes. Reduce heat to 180°C and cook for a further 20-25 minutes. Fan Forced Oven: Preheat oven to 180°C. Place Stuffed Breast in oven on lightly greased oven tray and cook for 10 minutes. Reduce heat to 170°C and cook for a further 20-25 minutes. CAUTION: FILLING IS VERY HOT WHEN COOKED. ALLOW PRODUCT TO STAND FOR APPROX 5 MINUTES BEFORE SERVING.

Storage Instructions

Keep refrigerated at or below 4°C.


Wheat, Milk, Soy, Gluten

Allergen may be present


Nutrition Information

Servings Per Packet 4
Serving Size Approx. 175g (1 Stuffed Breast)

Per Serving* Per 100g or 100mL*
Energy 1,353kJ 773kJ
Protein 24.2g 13.8g
Fat, Total 15.8g 9.0g
- Saturated 4.6g 2.6g
Carbohydrate 19.8g 11.3g
- Sugars 6.1g 3.5g
Dietary Fibre Value not available Value not available
Sodium 735mg 420mg

*All values are considered to be average

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