Leggo's Fresh Ricotta & Spinach Agnolotti 630g

$11.00 each $1.75 per 100g

Description

With no added preservatives, no artificial colours or flavours, we blend creamy ricotta with spinach and aged parmesan to make our fresh pasta. Delicious served with our Leggo's fresh Napoli sauce or Bolognese sauce. 

Ingredients

Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%) [Milk Solids, Salt, Food Acid (Citric)], Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Canola Oil), Egg, Canola Oil, Spinach (3%), Butter (contains Milk), Parmesan Cheese (2%) (contains Milk), Salt, Yeast Extract, Natural Flavour (contains Milk), Nutmeg.

Preparation Instructions

Cooking Directions: Product must be cooked before consumption. 1. Add pasta to a large pot of boiling water. 2. Stir gently, return to boil for 5 minutes or until al dente. 3. Drain and serve. If cooking from frozen add an extra minute.

Usage Instructions

Once opened consume within 3 days. Do not consume past use by date. Suitable for freezing.

Storage Instructions

Refrigerate at 0° to 4°C.

Allergens

Egg, Milk, Wheat, Gluten

Allergen may be present

N/A

Nutrition Information

Servings Per Packet 4
Serving Size 214g (Nutrition Information is based on pasta prepared as per cooking directions.

Per Serving* Per 100g or 100mL*
Energy 2000kJ 937kJ
Protein 19.9g 9.3g
Fat, Total 11.3g 5.3g
- Saturated 4.1g 1.9g
- Trans 70.4g 32.9g
Carbohydrate 70.4g 32.9g
- Sugars 2.6g 1.2g
Dietary Fibre 6.2g 2.9g
Sodium 869mg 406mg

*All values are considered to be average